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MAYONNAISE CAKE | |
1 tsp. vanilla 1 c. cold water 1 c. mayonnaise 1 c. sugar 2 c. flour 2 tsp. baking soda 4 tbsp. cocoa FROSTING: 1/4 c. butter, melted 1 c. sugar 1/4 c. cocoa 1/4 c. milk Sift dry ingredients. Mix mayonnaise, water and vanilla in separate bowl. Add mayonnaise mixture a little at a time to dry ingredients. Bake at 350 degrees for 25 minutes. I have found the frosting isn't quite enough for my taste, usually double except for sugar, 1 1/2 cups or so. Mix frosting ingredients together in saucepan. Bring to boil for 1 minute. If you stir mixture in saucepan over cold water and ice constantly, this keeps it from crystalizing. |
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