1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. lean round steak, 1/2 inch thick
2 tbsp. butter
1 clove garlic, crushed
1/2 c. boiling water
1 (4 oz.) can mushrooms
1 tsp. Worcestershire sauce
2 tbsp. catsup
1 beef bouillon cube
2/3 c. sour cream or 2/3 c. evaporated milk mixed with 2 tsp. vinegar

Combine flour, salt, and pepper. Cut meat into 1 1/2 inch strips. Coat meat with flour mixture. Melt butter in a skillet. Brown meat well. Add onions and garlic. Dissolve bouillon cube in hot water and add to meat. Add liquid from mushrooms, catsup and Worcestershire sauce. Cover, simmer until tender, 1 1/2 to 2 hours. Add mushrooms. Just before serving, add sour cream. Do not boil. Serve over noodles. Sauce may be doubled.