2 (6 oz.) strawberry gelatin boxes
1 1/2 to 2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 c. crushed pineapple
3 lg. firm ripe bananas, diced
1 c. chopped walnuts
1 c. sour cream

Dissolve gelatin in water; add strawberries, stirring occasionally until thawed. Add pineapple and bananas. Pour half of the mixture into 9x13 inch pan. Chill until firm. Spoon sour cream over gelatin, sprinkle nuts evenly. Stir and gently pour remaining gelatin over sour cream and nuts. Chill until firm. 12 servings.