8 med. potatoes
4 carrots
2 onions
Garlic - two cloves (pressed or cut very fine)
1/2 head cabbage
Mushrooms
Any other vegetables
Sour cream
Colby or Cheddar cheese

Boil the potatoes and mash them. Butter casserole dish. Place 1/2 of the potatoes in the dish and form a shell. Stir fry the vegetables and place in the shell. Put sour cream on top of vegetables. Next put the rest of the potatoes on top, then the cheese. Bake at 400 degrees for 30 minutes or until golden brown. Let stand for 10 minutes before serving.