3 c. (2 - 10 oz.) pkgs. frozen broccoli spears or pieces
6 thick slices of turkey
1 1/4 c. (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. toasted bread crumbs
1 tbsp. butter

Cook broccoli as directed on package; drain. Arrange broccoli in bottom of greased 9 inch baking dish. Lay turkey slices on top. In small mixing bowl, combine soup, mayonnaise and lemon juice. Pour over turkey slices. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered at 375 degrees for 20 to 30 minutes until heated.