1 1/2 c. sugar
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. sifted all-purpose flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
2 c. shredded carrots
1 c. coarsely chopped apples
1 c. golden raisins
1 c. chopped pecans

Combine first 4 ingredients in a large bowl; blend thoroughly. Sift together the dry ingredients; add to first mixture and mix well. Stir in remaining ingredients and pour into 2 greased and floured 9-inch cake pans.

Ice with Pecan Cream Cheese Frosting (recipe follows). 1 tbsp. milk 2 tsp. vanilla Dash of salt 1 (1 lb.) Box confectioners' sugar 1/2 c. pecans

In a medium bowl, blend first 4 ingredients thoroughly. Gradually beat in sugar until frosting is smooth. Fold in pecans.