ZUCCHINI CAKES 
3 c. shredded unpeeled zucchini
1/2 c. shredded Cheddar cheese
3 tbsp. snipped parsley
1 clove garlic, finely chopped
1 egg, beaten
1 tsp. salt
1 c. Bisquick

Mix ingredients. Heat vegetable oil to 370 degrees in 10-inch skillet, use at least 1/2 inch oil. Drop mixture by tablespoons into hot oil. Fry until golden brown. Makes 2 dozen cakes.

 

Recipe Index