1 (3 5/8 or 3 3/4 oz.) pkg. instant vanilla pudding
2 c. cold milk
1/2 tsp. grated orange peel
1/4 c. orange juice
1 c. sour cream

Slowly beat pudding mix and milk with rotary beater until blended well, 1 - 2 minutes. Gently beat in sour cream. Fold in peel and juice. Chill thoroughly.