1 c. sweetened condensed milk
1 c. sugar
1/2 c. light corn syrup
1 tsp. vanilla
Fresh cranberries

Combine milk, sugar, and corn syrup; cook over medium heat, stirring constantly until mixture turns a light brown or forms a soft ball in cold water. Add 1 teaspoon vanilla and mix in well (use a heavy saucepan).

Dip berries on a toothpick in the caramel mixture. Place caramel cranberries on a greased pan or on wax paper. Delicious!