3 1/2 c. grated zucchini (about 1 lb.)
2 tbsp. grated onion
2 tbsp. parsley
1/3 c. Parmesan cheese
1 c. soft bread crumbs
1/4 tsp. pepper
3/4 tsp. salt
1/2 c. egg substitute
Fine bread crumbs
Butter buds, liquid form

After grating zucchini, squeeze out as much liquid as possible with hands. Combine zucchini, onion, parsley, cheese and 1 cup of bread crumbs with salt, pepper and egg substitute. Shape into patties and coat with bread crumbs.

Place on cookie sheet, sprayed with cooking spray, then lightly spray patties with cooking spray. Bake at 350 degrees for 30-40 minutes or until golden brown. (You can dry fry in non-stick skillet with Pam.)