1 (6 oz.) pkg. peach Jello
2 1/2 c. boiling water
2 c. half and half
1/2 tsp. almond extract

Dissolve gelatin in boiling water. Chill about 30 minutes, then add half and half and extract. Chill until firm. I put in a pretty tupperware bowl then unmold when ready to serve. Can garnish with lettuce.