1 box brown sugar
3 eggs
1 stick butter
2 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Combine sugar and butter. Add 1 egg and beat well, then add remaining eggs and beat. Add flour about 1/3 at a time. Add vanilla and nuts and mix well. Bake in greased 10x13 inch pan for 25-30 minutes at 350 degrees.