BARBECUE SAUCE 
1 sm. bottle Open Pit original
3/4 c. brown sugar
1 sm. onion, chopped
1 tsp. mild hot pepper juice

Pour Open Pit in a bowl. Add brown sugar, onions, and mild hot pepper juice. I put this on baked chicken and put back in oven for 30 minutes. Can be used on fried chicken after chicken has been fried, put chicken in baking dish and pour over chicken and bake for 30 minutes. I also use this on baked or fried pork chops fixing the same as the chicken.

 

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