1 clove garlic (minced)
1 med. onion (chopped)
3 tbsp. bacon drippings
2 c. baked beans (canned)
2 1/2 c. red beans (canned)
2 1/2 c. frozen baby limas
1/2 c. catsup
3 tbsp. vinegar
3 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Cook 3 slices bacon. Remove from skillet and cook garlic and onion in bacon fat until limp. Combine other ingredients including bacon (crumbled). Pour all into 2 quart casserole and bake 45 minutes at 350 degrees. Use more of any ingredient to suit your taste.