3 eggs
1 c. oil
2 c. sugar
2 (4 3/4 oz.) jars plum baby food
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
3/4 c. nuts, chopped
2 c. self-rising flour

Combine sugar and oil, then add eggs, one at a time. Combine salt, cinnamon, cloves and nuts with flour. Add flour mixture to sugar mixture; mix well. Add baby food to mixture and blend. Pour into greased and floured bundt or tube pan. Bake at 325 degrees for 1 hour. Top with glaze.

GLAZE:

1 1/2 c. confectioners' sugar
2 tbsp. lemon juice

Combine all ingredients and glaze while hot.