FRUIT CRUSH PUNCH 
3 c. water
2 c. sugar
1 can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas, mashed

Boil water and sugar; stir in remaining ingredients. Freeze. When serving, add chilled ginger ale (about 2 quarts to amount above).

 

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