2 c. uncooked elbow macaroni
1 (1 lb.) can kidney beans, drained
1/2 c. chopped celery
1 env. (1 3/4 oz.) chili mix
1 c. mayonnaise
2 tbsp. catsup
2 tbsp. vinegar

Cook macaroni as directed on package. Drain and chill. Stir in kidney beans and celery.

Combine contents of envelope of chili mix, mayonnaise, catsup and vinegar. Stir into macaroni mixture.

Chill thoroughly.

Garnish with green pepper rings, if desired.

Makes 8 to 10 servings.