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SPANISH CHICKEN | |
1 chicken, cooked & diced 4 c. chicken stock 1 can mushroom soup 1 sm. can pimentos 1 c. celery, chopped 1 sm. onion 1/2 c. bread crumbs, buttered 1 c. rice, uncooked Salt & pepper Mix all ingredients together. Place in baking dish. Cover with bread crumbs. Bake 1 hour at 350 degrees. |
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