CHRISTMAS POTPOURRI SCENT 
3 cinnamon sticks (4" each)
1/4 c. whole cloves
1/2 lemon, halved or dried peelings
1/2 orange, halved or dried peelings
3 bay leaves
1 qt. water

Combine all ingredients and bring to a boil on stove. Be sure to use an old pan as it will stain. Reduce heat and simmer for fragrancing your home. Add water as needed (don't let boil dry). Store in refrigerator and use several times.

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