2 c. sugar
1 sm. can evaporated milk
1 (6 oz.) pkg. butterscotch bits
1 stick butter
3 tbsp. peanut butter
Vanilla
1/2 c. nuts
Dash salt

Boil sugar and milk for 6 minutes. Add butterscotch bits and other ingredients. Beat well until thick and creamy. Pour mixture into a greased 8 inch square pan. Let cool and cut.