10 oz. salsa
10 oz. water
8 oz. tomato sauce
1 lb. ground beef (or substitute turkey)
1 lg. onion, chopped
2 cloves garlic, chopped
1 hard boiled egg, chopped
4 or 5 oz. chopped black olives
1/2 tsp. salt
6 tortillas (your choice, flour or corn)
1/2 lb. dry Monterey Jack cheese, grated

Heat salsa, water, and tomato sauce. Meanwhile, brown the meat with onion and garlic. When done, add egg, olives, salt, and half the warmed sauce.

In a casserole, layer tortillas (dipped first in sauce mix), meat mix, then cheese. Repeat until you have completed all six layers. Pour remaining sauce over top, then sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes. Serves six.