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PUMPKIN PUDDING | |
2 c. sugar 1 c. flour (self-rising) 3 eggs 1/2 tsp. cinnamon and nutmeg 1 tsp. vanilla 1 stick melted butter 2 c. cooked pumpkin, well drained 2 1/2 c. Carnation milk Bake in a long pan at 450 degrees for 1 hour. |
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