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FRUIT SALAD | |
2 c. buttermilk 2 sm. pkg. vanilla instant pudding 1 (16 oz.) tub Cool Whip 1 sm. can chopped mandarin oranges, drained 1 sm. can crushed pineapple, drained 1 pkg. fudge stripe cookies Beat buttermilk and dry pudding together and fold in Cool Whip, oranges and pineapple. Crush 1/2 package fudge strip, cookies and fold in. Garnish top with rest of cookies. Let rest 20 minutes before serving. |
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