1 tbsp. butter
1/2 cup chopped nuts
1 pkg frozen dinner rolls
1 pkg butterscotch pudding, not instant
7 tbsp. butter
1/2 cup brown sugar
3/4 tsp cinnamon

Grease pan with 1 Tbsp. butter. Sprinkle with chopped nuts. Place frozen rolls on top of nuts. Sprinkle dry butterscotch pudding on top. Melt 7 Tbsp. butter. Add brown sugar and cinnamon; pour over rolls. Let rise, uncovered, overnight. Next morning, bake 30 minutes at 350°F. Turn out of pan onto an extra large plate.