1 3/4 c. sugar
2 tsp. cinnamon or nutmeg
2 c. flour
4 unbeaten eggs
1 1/4 c. oil
3 c. grated carrots

Cream sugar, oil and eggs 1 at a time. Sift together flour and cinnamon. Add flour and carrots to batter.

Bake in 3 layers at 350°F about 30 to 35 minutes.

Icing:

1/2 stick butter
2 tsp. vanilla
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. chopped nuts

Mix sugar with butter and cream cheese until smooth. Add chopped nuts. Mix well. Make sure cake is cool before frosting.