1/2 lg. bag tater tots
1 can cream of mushroom or cream of celery soup
1 c. shredded Cheddar cheese
1/2 c. milk
1 lb. hamburger
1/2 c. chopped onion
1 can whole kernel corn

Brown hamburger and onions; drain put hamburger in bottom casserole dish. Pour milk and soup mix on top. Pour drained corn over the hamburger and soup. Put tater tots on top of everything cover and cook at 350 degrees for about 15 minutes; take cover off and cook 15 minutes more. Turn oven off and put shredded cheese on top. Put back in warm oven and let cheese melt.