MARINADE:

1 1/2 tbsp. soy sauce
1/3 c. lemon juice
1 tsp. salt

INGREDIENTS:

1 (3 lb.) frying chicken (or the equivalent in pieces)
1/2 tsp. paprika
1 1/2 c. vegetable oil
1 c. flour
1 tsp. ground white pepper

Skin chicken; remove excess fat and chop into bite-sized pieces. Marinate in soy sauce and lemon juice for at least 2 hours (or overnight) in the refrigerator. Combine flour, salt, paprika and white pepper in a large Ziploc bag. Toss the cut up bits in the seasoned flour and fry at 365 degrees until brown and crisp. Serve hot or cold. (I fry mine in a Fry Baby.)