1 graham cracker crust pie
1/3 c. peanut butter
1/2 to 3/4 c. confectioners' sugar
1 pkg. instant chocolate pudding
Cool Whip
Milk

Mix peanut butter and confectioners' sugar. Make into crumbs. Spread on bottom of crust. Make instant chocolate pudding according to package for pie. Pour in shell. Cover with Cool Whip. (Can save some peanut butter crumbs for the top if you wish.) Tastes better if left to set overnight.