1/2 c. raw rice
1 pkg. dried onion soup mix
1 (3 or 3 1/2 lb.) chicken, cut up
1 can Campbell's cream of chicken soup and 1 can of milk
Paprika

Butter a 9 x 13 inch pan. Cover bottom with rice. Sprinkle half a package of onion soup mix over rice. Place cut up chicken on top then pour chicken soup on top of this and then sprinkle balance of dried onion soup mix on top. Sprinkle with paprika. Cover with aluminum foil and bake 1 hour 30 minutes at 350 degrees.