1 lb. sausage
1 sm. can tomato sauce
1 can cream of mushroom soup
2 tsp. chili powder
10 oz. pepper cheese
10 oz. Colby cheese

Fry sausage, crumble up. Put into crock pot. Add all remaining ingredients, except cheese. Melt cheese then add to rest. Simmer on low until all combined. Serve with nacho chips.