1/2 c. butter
1 sq. unsweetened chocolate
1 tsp. vanilla
1/4 c. sugar
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk or cream
2 c. sifted powdered sugar
1 tsp. vanilla
1 1/2 sqs. unsweetened chocolate, melted

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, graham cracker crumbs, coconut and nuts into butter - chocolate mixture. Mix thoroughly and press in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish or square pan, 9 x 9 x 1 3/4 inches. Refrigerate while making filling.