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BROCCOLI CASSEROLE | |
2 pkgs. frozen broccoli 2 c. cooked & drained rice (River) 1 can mushroom soup 1 c. milk 1 lb. Velveeta cheese 1 sm. chopped onion (optional) Melt cheese and milk, onion and add soup. Defrost broccoli and add rice. In 13x9 inch pan mix all ingredients. Bake at 350 degrees for 1 hour. |
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