1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. self-rising flour
40 miniature Reese's cups

Cream butter, peanut butter, sugars, egg and vanilla. Add flour. Roll into 1 1/2 inch balls and put into mini-muffin pan, ungreased. Bake about 8 minutes or golden brown, 375 degree oven. Remove from oven and press Reese's cups into center of cookies. Let cool in pan for 10 minutes before removing. Cool thoroughly. Makes 40 cookies.