1 (10 oz.) can tomato soup with pieces
1/2 c. chopped onion
1/4 c. cider vinegar
1 tbsp. minced green pepper
1 tbsp. bar-b-q spice (I use sauce)
1 tsp. brown sugar
2 tsp. dry mustard
1/8 tsp. red pepper
1/4 tsp. hot sauce

Combine all ingredients in saucepan, bring to a boil. Reduce heat and simmer 45 minutes, uncovered.