1 (7 oz.) pkg. spaghetti, broken in thirds
1 1/2 c. cooked chicken, cut in julienne strips
1 c. red cabbage, finely shredded
1/2 c. cauliflowerets, sliced
1/2 c. ripe olives, sliced
3 tbsp. red onion, chopped
1 (2 oz.) jar diced pimento
1/2 c. Italian dressing
2 tbsp. parsley, chopped

Prepare spaghetti according to package directions; drain. Combine remaining ingredients with cooked spaghetti, mix well. Chill. Toss before serving. Makes 6 servings.