1 to 1 1/2 lb. sirloin tip steak
1 tbsp. butter, melted
1/4 onion
1 clove garlic
1 can cream of mushroom soup

Cut steak in bite size servings. Start rice. Saute onion and garlic in butter together. Add meat; cook until not pink; add cream of mushroom soup; cook until hot. Serve over rice.

RICE:

2/3 c. regular rice
1 1/3 c. water
1/2 tsp. salt

Heat rice, water and salt to boiling; stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. Do not lift cover or stir. Remove pan of cooked rice from heat. Fluff rice lightly with fork; cover and let steam, 5 to 10 minutes. Makes 6 1/2 servings.