2 tbsp. salad oil
1 med. onion, chopped
4 c. shredded cooked chicken
2 (15 oz.) cans tomatoes, drained
1 pkg. taco sauce
1 doz. corn tortillas
2 cans olives
2 c. shredded Jack cheese

Heat oil. Saute onions. Add chicken, tomatoes and taco sauce. Bring to a boil, reduce heat and simmer 15 minutes.