1 c. uncooked wild rice
5 1/2 c. chicken broth or stock
1 c. golden raisins
1 c. pecan halves
4 scallions, thinly sliced
Grated peel of 1 orange
1/3 c. orange juice
1/4 c. olive oil
1 1/2 tsp. salt
Freshly ground pepper to taste

Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8.