5 1/2 - 6 c. flour
2 pkgs. yeast
1 tbsp. sugar
1/4 tsp. baking soda
1/2 c. water
2 tsp. salt
2 c. milk
Cornmeal

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120-130). Add to dry mixture, beat well. Stir in enough flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 pans that have been greased and sprinkled with cornmeal. Cover and let rise in warm place for 45 minutes. Bake 25 minutes at 400. Can be sliced and toasted after baking.