3 med. sized ripe avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. dairy sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans (10.5 oz. each) plain or jalapeno flavored bean dip
1 lg. bunch green onions with tops, chopped
3 med. tomatoes, cored, seeded, drained and coarsely chopped
2 cans (3.5 oz. each) pitted ripe olives, drained and coarsely chopped
1 pkg. (8 oz.) sharp Cheddar cheese, shredded
Round Tortilla chips

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning mix. To assemble, spread bean dip on a large shallow serving platter. Spread seasoned avocado mixture over bean dip and then a layer of sour cream mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips as dippers.