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GLAZED FRUIT SALAD | |
1 can (1 lb. 4 oz.) pineapple, well drained 1 can (1 lb. 4 oz.) fruit cocktail, drained 2 cans (11 oz.) mandarin oranges 7-8 bananas 2 tbsp. lemon juice 1 can (1 lb. 6 oz.) peach or apricot pie filling Mix in one at a time until well blended. Lena Sparks Pine Island |
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