GLAZED FRUIT SALAD 
1 can (1 lb. 4 oz.) pineapple, well drained
1 can (1 lb. 4 oz.) fruit cocktail, drained
2 cans (11 oz.) mandarin oranges
7-8 bananas
2 tbsp. lemon juice
1 can (1 lb. 6 oz.) peach or apricot pie filling

Mix in one at a time until well blended.

Lena Sparks Pine Island

 

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