6 whole chicken breasts, cooked & cut into chunks
1 c. slivered almonds
1 (8 oz.) can sliced water chestnuts
1 (2 oz.) jar pimiento, chopped
3 c. celery, chopped
2 tsp. seasoned salt
3 tbsp. minced onion
1/4 tsp. pepper
4 tbsp. lemon juice
1 1/2 c. mayonnaise
1 1/2 c. grated sharp cheddar cheese
1 can onion rings, crumbled

In a large mixing bowl, stir together all ingredients except the cheese and onion rings. Spoon into 9"x13" baking dish. Strew the cheese and crumbled onion rings on top. Bake, uncovered at 350 degrees for 35 to 45 minutes.

This dish can be held overnight effectively. Add the onion rings just before baking. Yield: 8 servings.