Frozen green (English) peas (do not cook)
Sharp Cheddar cheese (grated)
Swiss cheese (grated)
Cucumbers - sliced
Mushrooms - sliced
Iceberg lettuce
Tomatoes
6 eggs - boiled
Bacon bits
Sunflower seeds
Carrots - grated
Mid-size container sour cream
Mid-size container salad dressing
Italian croutons
Green onion with stalk
Green/Red bell pepper

Use clear, deep glass container. Make bed of lettuce. Add layers of vegetables to provide an array of color. Tomato wedges, mushrooms, cucumbers, boiled eggs, can be turned to expose to side of glass.

To make dressing, mix equal amounts of sour cream and salad dressing. Spread over top of salad. Let sit overnight in refrigerator. Before serving place stalk of onion in center, with bell pepper slices to garnish. Add croutons. Bell pepper can be cut sideways to look like a shamrock! (Red bell pepper bleeds, so add at last minute.)