3 c. flour
2 eggs
1/2 c. Crisco
1/2 c. sugar
3 c. water
2 tbsp. salt
2 cakes yeast

Put yeast in 1/2 cup warm water. In large bowl beat 1/2 the flour and all other ingredients, except yeast mixture; hard. Add other flour gradually. Let rise. Make 40 buns, let rise again and bake at 375 degrees until golden brown.