1 lb. ground beef
2 tsp. Lawry's seasoned salt (opt.)
2 cloves garlic
1/2 tsp. Lawry's seasoned pepper
1 (1 lb. 12 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 pkg. Lawry's spaghetti sauce mix
1/2 lb. Ricotta cheese (can use cottage cheese)
1/2 lb. Mozzarella cheese, sliced
1/2 lb. lasagna (broad noodles)
1/2 c. Parmesan cheese
2 or 3 hard boiled eggs (opt.)
Sour cream (opt.)

Brown meat, add seasoned salt. Add crushed garlic and seasoned pepper, simmer slowly, about 10 minutes. Add canned tomatoes, tomato sauce and spaghetti sauce mix. Stir thoroughly, cover and simmer 30 minutes.

Meanwhile, boil lasagna noodles in salt water until almost tender, drain and rinse. Pour 1/4 of meat sauce into 12"x8"x2" baking dish. Cover meat sauce with 1/3 of the cooked noodles. Arrange 1/3 of the Mozzarella cheese and 1/3 of the Ricotta and the lasagna. Repeat layers 2 more times ending with meat sauce and top with Parmesan cheese.

Bake in moderate oven, 300 degrees for 20 minutes. Makes 6 to 8 servings.