2 c. (6 oz.) uncooked pasta nuggets
1 lb. lean ground beef
1 sm. onion, chopped
1/2 c. chopped green pepper
1/2 c. thinly sliced celery
1 jar (15 1/2 oz.) spaghetti sauce
1 c. cottage cheese
1/2 c. (2 oz.) shredded Mozzarella
2 tbsp. Parmesan cheese

Cook pasta nuggets as directed on package. Drain, rinse; set aside.

Crumble ground beef into 2 quart microwave container/casserole. Add onion, green pepper and celery.

Microwave on high uncovered 5-6 minutes or until meat is no longer pink. Stir once. Stir meat to break into pieces, drain. Stir in spaghetti sauce, cottage cheese and cooked pasta.

Microwave high, uncovered, 9-10 minutes or until heated through, stirring twice. Stir in cheeses. Serves 6.

Tips: Use macaroni, mostaccioli or rotini if you don't have pasta nuggets. Use homemade spaghetti sauce. Kids love it (all ages).