4 lb. short ribs

SAUCE:

1/2 c. shoyu (soy sauce)
1 tbsp. sugar
Dash of black pepper
2 cloves garlic, finely chopped
1 tbsp. honey
1 (1") piece of ginger, finely slice or ground
2 stalks green onion, finely chopped
1 tsp. sesame & cooking oil

Slice meat 3/8 inch away from bone, leaving bone attached. Criss-cross meat to break fibers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desire doneness. Yield 4-6 servings.

Med. - Peds Unit