Sprinkle chops with salt, pepper and poultry seasoning. Dip into beaten egg diluted with 2 tablespoons of water. Then coat well with fine dry bread crumbs. Brown about 15 minutes on each side in preheated frying pan. Add 10 1/2 ounce can cream of mushroom soup, thinned with a half a soup can of water. Simmer 30-40 minutes.