1 stick butter
55 Ritz crackers
2 lg. boxes vanilla instant pudding
1/2 gallon vanilla ice cream
1 lg. bowl Cool Whip
Coconut
Butter

Melt butter, crush crackers; mix. Put in 13 x 9 inch pan and press like a pie crust. Make pudding as per box, add 3/4 of the 1/2 gallon of ice cream. Mix well; add 1 large bowl Cool Whip; mix again pour over crust and freeze. Brown coconut in butter. Sprinkle over after coconut cools.