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| FROSTY LEMON PIES | |
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1/2 gallon vanilla ice cream 6 oz. can frozen lemonade 28 inch graham cracker crusts Graham cracker crumbs Soften ice cream by stirring. Thaw lemonade. Beat ice cream and lemonade together until creamy. Pour into graham cracker crusts. Freeze for several hours. Before serving, sprinkle pies with graham cracker crumbs. | |
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